(700gr)
Ingredients: Wheat flour, rye flour, sourdough, water, salt.
Sourdough breads like to be consumed fresh, but if they are not consumed daily, they will keep their freshness in an airtight place in their own packaging.
Granola
Gluten Free Olive Oil & Tea Cake
Gluten-Free
From Nerd To Pro - A Coffee Journey by Patrik Rolf